Introducing The Chiton Restaurant, located on the picturesque Hindmarsh Esplanade in Chiton, South Australia, this culinary gem offers an unforgettable dining experience. The menu is a delightful fusion of flavors, featuring standout dishes like the Crab Chilli Lemon Lime Pasta and the Aglio Olio. Meat lovers will relish the Smoked BBQ Ribs and Beef Cheeks, while seafood enthusiasts can indulge in the signature Salt and Pepper Squid and fresh prawns, all praised for their exquisite preparation and presentation.
Vibrant Atmosphere: With stunning ocean views and a friendly, attentive staff, The Chiton ensures a welcoming ambiance.
Personal Touch: Diners have noted the quick service and special touches, such as treats for furry friends.
Diverse Offerings: From vegetarian options to kids’ meals, the diverse menu caters to all.
With live acoustic tunes adding to the charm, The Chiton Restaurant is a true culinary destination that I wholeheartedly recommend.
Sides
Bowl Of Chips
Broccolini And Asparagus
Garden Salad
Tiganates
The Chiton, Paste
Aglio Olio
Crab Chilli Lemon Lime Pasta
$28.00
Marinara
Pipi Puttanesca
Prawn Chilli Lemon Pasta
The Chiton Burger
The Vegetable Burger
The Chiton, Breakfast Menu, Extras
Big Breakfast
$26.00
Breaky Burger
$13.00
Eggs Benedict
$15.00
Eggs Florentine
$15.00
Eggs On Toast
$13.00
Gnudi
$19.00
Granola
$15.00
Nasi Goreng
$18.00
Others
Beef Cheeks
Bread And Butter Pudding
Cheese Burger
$12.00
Chicken Chasseur
Chicken Or Beef Schnitzel
$12.00
Fish And Chips
$12.00
Kids Ice Cream Sundae
$6.00
Land Sea
$39.00
Lemon Salt And Pepper Squid
$12.00
Marinated Saltbush Chicken Breast
Napolitana Pasta
$12.00
Red Wine, Pear White Chocolate Crumble
$15.00
Smoked Bbq Ribs
White Chocolate Cranberry Croissant Bread And Butter Pudding